We recently tapped our first of two brews, a 4.8 percent ABV rice lager made with Sorachi Ace hops, which lend lemony notes and a crisp finish. The beer is now on tap at all three Mono Mono locations, where it can help cool down the spice or balance the sweetness from the Korean-style fried chicken, wings and sandwiches.
Double Dry Hopped Hazy IPA - Juicy and Hazy IPA heavily hopped with Mosaic, Citra and El Dorado. Ripe with a BIG aroma and mouthfeel at 6.4% ABV.
With a heavy hand of Sorachi Ace hops, this Rice Lager boasts a lemony flavor profile with a clean nose and crisp finish. Crushable and refreshing at 4.8% ABV.
There's almost no better combination than wings and beer. That's something J.W. Lee knows well as the owner of a dozen restaurants in the Denver area, including three Korean fried chicken joints. So when Lee found out last year that the building he'd just bought for the newest location of Mono Mono in Lafayette happened to come with a small brewing system, he decided to make a few friends who knew how to brew beer. Enter Nick Kauffman and Andrew Van Tassel from Kettle Top, a consulting company that helps breweries get their systems off the ground and then manage them.
Mono Mono Korean Fried Chicken
4 Colorado locations: Denver | Lafayette | Lakewood | Littleton
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